Go Back

Tiger Bread

Print Recipe
Ingredients Method

Ingredients
  

For the dough
  • 500 g bread flour
  • 7 g sachet quick yeast
  • 1 tsp salt
  • 300 ml warm water
For the tiger paste
  • 100 g rice flour
  • 1/4 tsp salt
  • 1 tsp sugar
  • ½ tsp fast action dried yeast
  • 150 ml warm water
  • 3 tbsp sesame oil

Method
 

  1. Mix the dough ingredients together with a mixer & dough hook.
  2. Cover in oiled cling film and leave to rise until doubled in size.
  3. Knock back and shape the loaves or rolls.
  4. Mix together the tiger paste ingredients and spread thickly over the bread.
  5. Leave to rise for a further 1/2 hour then bake as normal at 220C / 200C fan / Gas mark 7.