Go Back

Fondue

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Ingredients

Ingredients
  

  • 1 clove garlic
  • 250 ml dry white wine
  • 200 g gruyère cheese
  • 200 g emmental cheese
  • 2 tsp cornflour
  • 2 tbsp kirsch or brandy