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Doner Kebab

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Ingredients Method

Ingredients
  

  • 1 tsp vegetable oil
  • 400 g lean lamb mince 5% fat
  • 2 cloves garlic crushed
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp onion powder
  • 1/2 tsp Smoked paprika
  • 1/2 tsp sea salt
  • 1/2 tsp freshly ground black pepper

Method
 

  1. Preheat the oven to 200C/180C Fan/Gas 6. Brush inside of a 1kg/2lb 4oz loaf tin with the oil.
  2. Tip the mince into a large bowl, add the garlic, spices and seasoning and mix with your hands until smooth. Press into the loaf tin and bake for 20 minutes. Set aside until cool enough to handle.
  3. Turn the meat out of the tin and slice the kebab lengthways into thin strips.
  4. Serve in warmed pitta or naan bread with shredded lettuce, cabbage, onion and other salad and sauces to suit.