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Bread and Butter Pudding

This is described by Jon as being the best Bread and Butter Pudding - although he has been carrying this recipe around for a year and a half without cooking it, so maybe it isn't. We'll see!
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 people
Ingredients Method

Ingredients
  

  • 500 g bread sliced and broken up
  • 500 g mixed dried fruit
  • 140 g brown sugar
  • 600 ml milk
  • 2 eggs beaten
  • 1.5 tbsp mixed spice
  • 100 g butter melted

Method
 

  1. Mix all of the ingredients apart from the butter together in a large bowl and leave for 15 minutes.
  2. Squeeze together the mixture, then stir in the melted butter.
  3. Tip into a greased lined dish. Sprinkle with a little demerera sugar and cook for 1.5 hours at gas mark 4 / 180 degrees C.