Adrian's Blog

Tag: carrot

  • Carrot Salad

    Carrot Salad

    Print Recipe
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings: 2 people
    Ingredients Method

    Ingredients
      

    • 2 large Carrots Grated
    • 1/2 can Pineapple Chopped
    • 2 tbsp Coriander Chopped
    • 1 tsp Black Sesame Seeds
    • 2 Spring Onions Chopped
    • 8 Dates Stoned and chopped
    • 1 tbsp Dessicated Coconut
    • 1 small Chili De-seeded and chopped
    • 1 tbsp Extra Virgin Olive Oil
    • 1 tbsp soy sauce

    Method
     

    1. Mix thoroughly.

  • Carrot and Raisin Muffins

    Ingredients

    375g plain flour
    175g brown sugar
    1 teaspoon baking powder
    1 teaspoon cinnamon
    Pinch of salt
    150ml vegetable oil
    2 eggs, beaten
    250g carrots, grated
    75g raisins

    Method

    Preheat the oven to 180 degrees C.
    Grease a 12 cup muffin tray.
    Combine flour, sugar, baking powder, cinnamon and salt in a bowl.
    Mix together vegetable oil and eggs, then add to dry ingredients. Fold in carrot and raisins; divide into muffin cups. Bake for 25 minutes or until a skewer comes out clean. Cool on a wire rack.

  • Orange Glazed Carrots

    Ingredients

    600g carrots, cut into batons
    2 tablespoons butter
    1 tablespoon honey
    1 teaspoon orange juice
    Pinch salt
    Chopped parsley

    Method

    Cook carrots as usual until tender, drain. Melt the butter in a pan and add honey and orange juice. Stir through the carrots and sprinkle with parsley to complete the dish.