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Fondue

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Adrian

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This is the basic cheese fondue recipe that came with our set from the 1980s.

Fondue

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Ingredients

Ingredients
  

  • 1 clove garlic
  • 250 ml dry white wine
  • 200 g gruyère cheese
  • 200 g emmental cheese
  • 2 tsp cornflour
  • 2 tbsp kirsch or brandy

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