Adrian's Blog

Tag: rice

  • Nandos Style Spicy Rice

    Nandos Style Spicy Rice

    This rice recipe is close to what we have at Nandos.
    Print Recipe
    Servings: 4 people
    Ingredients

    Ingredients
      

    • 2 cups Basmati rice
    • 1/2 tbsp Turmeric
    • 1 Chicken stock cube
    • 1/2 Red pepper diced
    • 1/2 tbsp Oil
    • 1/2 Onion finely diced
    • 1 clove Garlic crushed
    • 1/2 Yellow pepper diced
    • 1/2 Red chilli
    • 1 tsp Smoked paprika
    • 1/2 tsp Cumin

  • Risotto in the Rice Cooker

    Ingredients

    • 1 tablespoon olive oil
    • 1 tablespoon butter
    • 2 carrots, diced
    • 1 small onion, finely chopped
    • 1 cup arborio rice
    • 3 cups chicken stock (or vegetable stock)

    Method

    1. Put oil and butter in rice cooker pot, switch on.
    2. When butter is melted, add carrots and onions. Cook until softened, 3-5 minutes.
    3. Add rice, stir until it is coated with oil.
    4. Add chicken stock and switch to cook.
    5. Check consistency when rice cooker switches to warm. If it is too chewy, add 1/4 cup water and switch on again.

    Serves 4-6