Ingredients

175g Oat flakes
150g Butter
85g Oatmeal
50g Caster sugar
40g Honey
Pinch Salt

Method

Melt the butter, mix all of the ingredients together in a bowl to form a stiff dough. Roll out to 6mm thickness and cut out into rounds. Bake at 180 degrees C for approx 20 minutes or until browned. Cool on a wire rack.