Ingredients

375g plain flour
175g brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
Pinch of salt
150ml vegetable oil
2 eggs, beaten
250g carrots, grated
75g raisins

Method

Preheat the oven to 180 degrees C.
Grease a 12 cup muffin tray.
Combine flour, sugar, baking powder, cinnamon and salt in a bowl.
Mix together vegetable oil and eggs, then add to dry ingredients. Fold in carrot and raisins; divide into muffin cups. Bake for 25 minutes or until a skewer comes out clean. Cool on a wire rack.